Cauliflower Nachos

Name: Cauliflower Nachos
Total time: 60 min
Ingredients: medium cauliflower, leaves removed; olive oil; black beans, drained; chicken breast, shredded; cheddar cheese, grated; Greek yogurt; radish, thinly sliced; jalapeno, thinly sliced; shallot; cherry tomatoes, finely chopped; coriander (cilantro), finely chopped; lime, juiced; Peanut Butter; coriander (cilantro); garlic; water

a one-tray dinner packed with flavour

60 min

a tray with cauliflower nachos, a bowl of tomato salsa and a glass of coriander dressing

foodspring

By Izy Hossack
May 9, 2022

Why trust us?

This easy dinner idea of cauliflower nachos is a simple one-tray dinner idea. We’ve added toppings of shredded chicken, black beans and cheese which are warmed until bubbling and golden. We then add fresh toppings of yoghurt, salsa and a bright coriander-cashew dressing.

Ingredients

2 Persons

1

medium cauliflower, leaves removed
1 tbsp

olive oil
1 (400g / 14oz) tin

black beans, drained
1

chicken breast, shredded
30 g

cheddar cheese, grated
3 tbsp

Greek yogurt
1

radish, thinly sliced
1

jalapeno, thinly sliced

FOR THE SALSA:

1

shallot
250 g

cherry tomatoes, finely chopped
15 g

coriander (cilantro), finely chopped
0.5

lime, juiced

FOR THE CORIANDER-CASHEW DRESSING:

1 tbsp

Peanut Butter
20 g

coriander (cilantro)
1 clove

garlic
2 tbsp

water
1 tbsp

lemon juice

Preparation

1

Preheat the oven to 180C / 350 F fan (200C / 400F non-fan). Brush a large baking tray with half of the oil.
2

Cut the cauliflower into medium florets then add to the baking tray. Drizzle with the remaining oil, season with a pinch of salt and roast for 35-45 minutes until golden, flipping them over halfway through the cook time.
3

Make the salsa by combining the shallot, cherry tomatoes, coriander and lime juice in a medium bowl, seasoning with salt and hot sauce, to taste.
4

Make the dressing by blending the peanut butter, coriander, garlic, water and lemon juice with a pinch of salt until smooth.
5

Top the roasted cauliflower with the black beans, shredded chicken and cheese. Place back into the oven until the cheese has melted – around 5 minutes. Remove from the oven and top with the salsa, dressing, yogurt, radishes and jalapeno then serve.
1

Enjoy!