This easy dinner idea of cauliflower nachos is a simple one-tray dinner idea. We’ve added toppings of shredded chicken, black beans and cheese which are warmed until bubbling and golden. We then add fresh toppings of yoghurt, salsa and a bright coriander-cashew dressing.
Preheat the oven to 180C / 350 F fan (200C / 400F non-fan). Brush a large baking tray with half of the oil.
Cut the cauliflower into medium florets then add to the baking tray. Drizzle with the remaining oil, season with a pinch of salt and roast for 35-45 minutes until golden, flipping them over halfway through the cook time.
Make the salsa by combining the shallot, cherry tomatoes, coriander and lime juice in a medium bowl, seasoning with salt and hot sauce, to taste.
Make the dressing by blending the Just Nuts spread, coriander, garlic, water and lemon juice with a pinch of salt until smooth.
Top the roasted cauliflower with the black beans, shredded chicken and cheese. Place back into the oven until the cheese has melted - around 5 minutes. Remove from the oven and top with the salsa, dressing, yogurt, radishes and jalapeno then serve.
For another way to turn cauliflower into a flavourful dinner, we've got you covered! These Vegan Cauliflower Steaks are crispy and moreish.
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