These pizza twists will knock your socks off! They remind us of the twists you can find at the bakery – but homemade, and therefore, obviously, much healthier! Serve them at parties, birthdays, movie nights, or just because. The only thing you need to take care of is the filling: the gluten-free dough practically makes itself. No matter who you serve them to, prepare to amaze.
Put the Protein Pizza powder and baking powder in a bowl and mix well.
Add water and mix until a consistent dough is formed.
Dust a working surface with flour. Roll the dough out into a thin rectangle. Preheat the oven to 180° C.
Spread the tomato paste on top of the dough. Sprinkle with herbs, then top evenly with the cheese. Gently press the toppings into the dough.
Lift up half the dough (on the short side) and fold it on top of the other half. Using a knife or a pizza cutter, slice into about 12 1.5-2-cm-thick strips.
Put a sheet of parchment paper onto a baking tray. Twist every strip into a spiral shape and lay on the parchment paper.
Brush the pizza twists with olive oil. Bake for 25-30 minutes until crispy.
Our TipTop your pizza twists however you like. You could go for ham or salami. Or thinly sliced mushrooms.
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