Gluten-Free Pizza Twists

healthy finger food with a snap of your fingers
icon 50 min
Pizzastangen Rezept © foodspring
These pizza twists will knock your socks off! They remind us of the twists you can find at the bakery – but homemade, and therefore, obviously, much healthier! Serve them at parties, birthdays, movie nights, or just because. The only thing you need to take care of is the filling: the gluten-free dough practically makes itself. No matter who you serve them to, prepare to amaze.


12 Persons

For the dough:

  • 1 tsp
    baking powder
  • 200 ml
    warm water

For the filling:

  • 3 tbsp
    tomato paste
  • 1 tsp
    Italian herbs
  • 70 g
    shredded cheese (e.g. gouda or emmental)
  • 1 tbsp
    olive oil


  • 1

    Put the Protein Pizza powder and baking powder in a bowl and mix well.

  • 2

    Add water and mix until a consistent dough is formed.

  • 3

    Dust a working surface with flour. Roll the dough out into a thin rectangle. Preheat the oven to 180° C.

  • 4

    Spread the tomato paste on top of the dough. Sprinkle with herbs, then top evenly with the cheese. Gently press the toppings into the dough.

  • 5

    Lift up half the dough (on the short side) and fold it on top of the other half. Using a knife or a pizza cutter, slice into about 12 1.5-2-cm-thick strips.

  • 6

    Put a sheet of parchment paper onto a baking tray. Twist every strip into a spiral shape and lay on the parchment paper.

  • 7

    Brush the pizza twists with olive oil. Bake for 25-30 minutes until crispy.

  • 1
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Recipe Overview

Total time
50 min

Nutritional value, per portion

84 kcal