Sandwiches: the unsung everyday heroes of our lives! And in summer, when the sun’s out and nothing can keep us inside, we love to throw together this green goddess sandwich, slip it into a lunchbox and get going: whether to our next workout, beach volleyball, or the skate park.
Ingredients:80 g Vegan protein bread, 80 ml waterPrepare the Protein Bread according to the package directions.
Ingredients:40 g peas, 1 tbsp soy milkPrepare the pea puree: put the peas and the soy milk in a small pot. Bring to a boil, then simmer for 5-10 minutes.
Remove the pot from the heat. Use a stick blender to blend the peas into a smooth puree.
Ingredients:0,25 Zitrone, 0,25 TL Knoblauchpulver, Salz, PfefferAdd the other ingredients and stir well.
Ingredients:40 g zucchini, 40 g cucumber, 40 g avocado, 20 g rocket (arugula) leaves, 40 g bell pepperFor the fillings: Slice the zucchini finely with a peeler. Cut the pepper, avocado, and cucumber into bite-sized pieces.
Spread the pea puree on the slices of protein bread. Top with your fillings as you like best.
Season with salt and pepper to taste.
Sandwich InspirationsOf course you can fit an upgrade into your green goddess sandwich. Add a slice of gouda or mozzarella to your vegetable goodness for extra creamy flavor! And if you find wraps more convenient than sliced bread? Pack your ingredients into a protein wrap like the kind you'll find in our recipe for rainbow wraps.
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