Peanut Butter and Jelly Overnight Oats

Name: Peanut Butter and Jelly Overnight Oats
Total time: 15 min
Ingredients: oats of your choice; Instant Oats; Vegan Protein Vanilla; oat drink; Peanut Butter; White Chia Seeds; raspberries, frozen; Flavour Kick Vanilla; lemon juice

mix organic peanut butter with homemade raspberry jam

15 min

By Anne-Sophie Hoffman
January 14, 2022

Why trust us?

Stop! Drop! It’s peanut butter jelly time. Only today, you’re gonna eat your peanut butter and jelly for breakfast in this on-its-head overnight oats recipe!

Ingredients

1 Person

20 g

oats of your choice
20 g

Instant Oats
1 tbsp

Vegan Protein Vanilla
120 ml

oat drink
1 tsp

Peanut Butter
1 tbsp

White Chia Seeds
75 g

raspberries, frozen
0.5 tsp

Flavour Kick Vanilla
1 tbsp

lemon juice
optional toppings

fresh raspberries, roasted peanuts, coconut chips

Preparation

1

Mix the oats, Instant Oats, oat drink, and Vegan Protein in a glass. Set aside in the fridge overnight.
2

Also for the night before: Mix the raspberries, Flavor Kick, and lemon juice in a pot. Bring to a boil. Cook for 5-6 minutes, stirring regularly, until it thickens to a jammy consistency. Add the Chia Seeds and mix well.
3

Set the jam in the fridge overnight.
4

In the morning: Top the overnight oats with the peanut butter and jelly you have set aside.
5

Garnish the peanut butter and jelly oats with the toppings of your choice.
1

Enjoy!