Protein Pizza Bianca

white pizza with no tomato sauce

A pizza bianca rests on a sheet of white paper. The pizza is topped with thinly sliced zucchini
Goal muscle_building
Total time 35 mins
Difficulty Easy
Nutritional value (per portion)
kcal 549
Protein 46 g
Fat 21 g
Ingredients …

1 Person

You will need

For the pizza dough:
100 g Protein Pizza
Protein Pizza
Protein Pizza
Take Italian traditions to the next level
500g (5 Pizzas)
(£2.00/100 g)
100 ml warm water

For the toppings:
60 g light cream cheese
0.5 small zucchini (courgette)
60 g light mozzarella
0.5 red onion
fresh basil leaves

Protein Pizza Bianca

white pizza with no tomato sauce

Recipe Development & Content Editor
Candy is an ecotrophologist and manages the entire recipe section of our magazine. Her expertise and her experience means she knows exactly how to create recipes that are both tasty and healthy.
A dream all dressed up in white. If you’ve never tried this sort of pizza, get on it right now! Our pizza bianca is a flavor explosion, using cream cheese, mozzarella and vegetables sing together in a summery harmony. And all that without a grain of white flour, and with 74% fewer carbs!


  • Preheat the oven to 180 °C.
  • Mix the protein pizza mix with the water and knead into a dough. Let rest for 10 minutes.
  • Dust your work surface with flour and roll out the pizza dough or press it flat with your hands until it reaches a diameter of about 26 cm.
  • Cover a baking sheet with parchment paper. Lay the pizza crust on it and prebake for 15-20 minutes.
  • Spread the cream cheese on the pizza crust and top with mozzarella. Slice the zucchini and onions into thin rings and lay on top of the mozzarella. Bake another 10 minutes, until crispy.
  • Garnish your pizza bianca with fresh basil leaves.
  • Enjoy!
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