Savory Waffles with Mozzarella

crispy, cheesy waffles that will have your mouth watering

A stack of two savory waffles garnished with chives and a dollop of sour cream
Goal muscle_building
Total time 15 mins
Difficulty Easy
Nutritional value (per portion)
kcal 468
Protein 58 g
Fat 19 g
Ingredients …

1 Person

You will need

80 g Protein Pancakes
Protein Pancakes
Protein Pancakes
You won't find a breakfast with more protein.
130 ml sparkling water
40 g low-fat mozzarella
1 spring onion
fresh parsley, salt and pepper
10 g Coconut oil
Coconut oil
Coconut oil
The best choice for cooking and general health
320g jar
optional fromage frais with herbs as a topping

Savory Waffles with Mozzarella

crispy, cheesy waffles that will have your mouth watering

Recipe Development & Content Editor
Candy is an ecotrophologist and manages the entire recipe section of our magazine. Her expertise and her experience means she knows exactly how to create recipes that are both tasty and healthy.
Mmm… melting mozzarella that gushes in your mouth. We love cheesy waffles! This recipe makes it worth it to dust off the waffle iron that’s been sitting on your shelf for ages. Savory waffles are a great way to change things up from your usual and will turn any brunch or breakfast into a highlight. Save yourself the trouble of a complicated recipe; simply use our Protein Pancake baking mix.


  • Put the pancake mix and water into a bowl. Whisk until a smooth batter is formed.
  • Cut or tear the mozzarella into pieces. Dice the spring onions and parsley. Fold into the batter. Season to taste with salt and pepper.
  • Warm the waffle iron to your preferred heat and grease with coconut oil.
  • Cook the waffles until they are golden-brown. Serve with herbed fromage frais or cream cheese if desired.
  • Enjoy!

Our tip

If you love this recipe, you've got to go check out our savory kimchi pancakes! They're just as delicious and don't need a waffle iron!
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