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Coconut Crisp Protein Cream
The sweet taste of summer, no matter the season
Can't choose just one flavour? Try them all
Hazelnut & Whey Duo Protein Cream
The newbie: hazelnut meets creamy whey
Treat yourself. Just the way you like it.
Straight off the spoon
When you're in the mood for chocolate
On bread for breakfast
Tastes great on toasted Protein Bread
As a topping on fresh pancakes
Simply irresistible with Protein Pancakes
For baking and cooking
Try it with our Protein Brownies
*Compared with conventional chocolate spread
**Contains naturally occuring sugars
Info (Protein Cream - Hazelnut)
Hazelnut and cocoa spread with whey protein. With sweetener.
Ingredients
sweetener (maltitol), whey proteins (from milk), rapeseed oil, hazelnuts (13%), sweet whey powder (from milk), fat-reduced cocoa powder (6.5%), cocoa butter, emulsifier (lecithins), natural vanilla flavouring.
May contain other nuts.
NoteExcessive consumption may produce laxative effects.
| Nutrition values | per 100g |
|---|---|
| Energy | 2149 kJ / 518 kcal |
| Fat | 37 g |
| of which saturated fatty acids | 7.1 g |
| Carbohydrates | 33 g |
| of which sugar | 7.4 g |
| Protein | 21 g |
| Salt | 0.20 g |
Average
Reviews
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Frequently Asked Questions
Is there really no palm oil in your Protein Cream?
Unlike conventional chocolate spreads, our Protein Cream doesn't contain any palm oil. Why? It's simple. Palm oil is known to contribute to rainforest destruction in Asia and the loss of countless animal habitats around the world. Our Protein Cream is still delightfully creamy thanks to sunflower oil, cocoa butter, and coconut oil.
How much Protein Cream can I eat if I want to lose weight?
To lose weight, you need to consume fewer calories than you burn. Protein Cream contains whey protein, healthy fats, cocoa, and hazelnuts, and these contain calories. However, the nutritional values for our Protein Cream are much better than conventional chocolate spread: fewer calories from sugar, more calories from proteins and saturated fats. These keep your body going for longer.
Why does your Protein Cream taste so delicious, even without added sugar?
Regular chocolate spread usually contains up to 50% sugar. Our Protein Cream doesn't contain any granulated sugar. Instead, we use maltitol for our Protein Cream. This sweetener is 75–80% as sweet as sugar with only a fraction of the calories.
Do I have to keep the Protein Cream in the fridge?
Our Protein Cream is best enjoyed at room temperature. This keeps it nice and soft so it will spread easily on bread and melt evenly on your pancakes. Or on your tongue, straight off the spoon.
