Sweet and salty
Who can resist Salted Caramel? So deliciously sweet, but with a grown-up salty edge! Mmm... Indulge now, with our latest limited-edition flavour. With 85% less sugar,* no palm oil and 7x more protein,* it's just like our other Protein Creams – the perfect fitness snack to eat from the jar or slather on just about anything!
- Real flavour, real ingredients
- No palm oil, no added sugar
- Good source of protein
How do we compare?
Protein Cream
- No added sugar**
- Tons of white sugar
- 45% fewer carbs*
- High in carbs, low in protein
- Whey powder with high protein content
- Basic milk powder
- Sunflower oil and cocoa butter
- Palm oil from monocultures
Try our other Protein Cream flavours!
Hazelnut Protein Cream
So creamy, so chocolatey
Coconut Crisp Protein Cream
The sweet taste of summer, no matter the season
Hazelnut & Whey Duo Protein Cream
Double the fun: hazelnut meets creamy whey
As you like it
Straight off the spoon
When you need an indulgent pick-me-up
Drizzled on a Protein Cookie
For the ultimate sweet snack
As a topping on fresh pancakes
Simply irresistible on Protein Pancakes
*Compared with conventional caramel spreads
**Contains naturally occurring sugars
Caramel flavoured skimmed milk spread with whey protein. With sweetener.
| Nutritional values | per 100g |
|---|---|
| Energy | 2135 kJ / 515 kcal |
| Fat | 37 g |
| of which saturates | 8.3 g |
| Carbohydrates | 37 g |
| of which sugars | 7.1 g |
| of which polyols | 30 g |
| Protein | 20 g |
| Salt | 0.60 g |
May contain nuts. Excessive consumption may produce laxative effects.
Frequently Asked Questions
Unlike conventional sweet spreads, our Salted Caramel Protein Cream doesn't contain any palm oil. Why? It's simple. Palm oil is known to contribute to rainforest destruction in Asia and the loss of countless animal habitats around the world. Our Salted Caramel Protein Cream is still delightfully creamy thanks to sunflower oil and cocoa butter.
Our main goal was to create a totally tasty, super creamy sweet spread with no added sugar. To ensure the creaminess we know you all love, we needed fat, because it’s the source of the creaminess. But for environmental reasons we decided to go for sunflower oil instead of palm oil.
Maltitol is a sugar alcohol that has almost the exact same properties as sugar, just with way fewer calories. Sugar alcohols occur naturally in fruit and veggies. And, unlike sugar, maltitol doesn’t cause cavities. So you get a Salted Caramel Protein Cream that’s deliciously sweet, without all the unpleasantness of sugar.
Our Salted Caramel Protein Cream is best enjoyed at room temperature. This keeps it nice and soft, so that it will spread easily on bread and melt evenly on your pancakes – or on your tongue, straight off the spoon.
