Blueberry Cheesecake Nice Cream Bowl

creamy, high-protein, and super bright, what a way to start your day!

A big glass filled with blueberry cheesecake nice cream, topped with fresh blueberries and cookie crumbles
Goal muscle_definition
Total time 15 mins
Difficulty Easy
Nutritional value (per portion)
kcal 324
Protein 18 g
Fat 8 g
CARBOHYDRATES 45 g
Ingredients …

1 Person

You will need

1.
For the nice cream:
1 banana, frozen
40 g blueberries, frozen
1 tbsp Vegan Protein Vanilla
Vegan Protein Vanilla
Vegan Protein Vanilla
100% plant-based protein power
3.6/5
£29.99
750g
(£39.99/1kg)
1 tbsp lemon juice
3 tbsp oat milk

2.
Other ingredients:
20 g blueberries, fresh
20 g Vegan Protein Cookie
Vegan Protein Cookie
Vegan Protein Cookie
Delicious plant-based snack that's crunchy like a real cookie
4.2/5
1.9900
50g
()
optional coconut chips
fresh blueberries
zest from 1 lemon

Blueberry Cheesecake Nice Cream Bowl

creamy, high-protein, and super bright, what a way to start your day!

By: Anne-Sophie Hoffman
Sometimes we let ourselves wake up with a bowl of blueberry cheesecake nice cream. The little blue power berries bring color to our lives. When you mix them up with a spritz of lemon and our Vanilla Vegan Protein, you’ve got a blueberry cheesecake feeling guaranteed. The best part? Our recipe will hit the spot for your ice cream cravings first thing in the morning – while also being high-protein, low-calorie and extra fruity. We love it!

Preparation

  • Ingredients:
    1  banana
    Cut the frozen banana into slices
  • Ingredients:
    3 tbsp oat milk, 1 tbsp Vegan Protein Vanilla
    Put the oat milk and Vegan Protein into a bowl. Mix well.
  • Ingredients:
    40 g blueberries, 1 tbsp lemon juice
    Put the banana slices, frozen blueberries, and the lemon juice into a high-powered blender or food processor. Mix until the mixture is creamy and smooth.
  • Occasionally use a spatula to scrape the mixture off the sides of the blender, then keep mixing. If it gets too hard, add another splash of oat milk.
  • Set aside a glass or mason jar.
  • Ingredients:
    20 g Vegan Protein Cookie, 20 g blueberries
    Crumble the Protein Cookie with your hands and put the crumbs into the glass. Spread the blueberries over it.
  • Now, fill the glass with the nice cream.
  • Garnish your blueberry cheesecake nice cream with the toppings of your choice. The sky's the limit! Try it out with other toppings for your nice cream, too - just be aware that this will change its nutritional values.
  • Enjoy!

Our Tip: Nice Cream Variations

You can use this recipe for anytime you're in need of a quick snack. We love the high-protein, refreshing pick-me-up on warm summer days or right after we've finished our cool-down. Give your creativity free rein and choose whatever toppings your mind and mouth feel like at the moment. You can change the base, too, and you'll have a super creamy matcha nice cream or a deeply flavorful peanut nice cream.
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