Blueberry Cheesecake Nice Cream Bowl

Name: Blueberry Cheesecake Nice Cream Bowl
Total time: 15 min
Ingredients: banana, frozen; blueberries, frozen; Vegan Protein Vanilla; lemon juice; oat milk; blueberries, fresh

creamy, high-protein, and super bright, what a way to start your day!

15 min

By Anne-Sophie Hoffman
July 7, 2021

Why trust us?

Sometimes we let ourselves wake up with a bowl of blueberry cheesecake nice cream. The little blue power berries bring color to our lives. When you mix them up with a spritz of lemon and our Vanilla Vegan Protein, you’ve got a blueberry cheesecake feeling guaranteed. The best part? Our recipe will hit the spot for your ice cream cravings first thing in the morning – while also being high-protein, low-calorie and extra fruity. We love it!

Ingredients

1 Person

For the nice cream:

1

banana, frozen
40 g

blueberries, frozen
1 tbsp

Vegan Protein Vanilla
1 tbsp

lemon juice
3 tbsp

oat milk

Other ingredients:

20 g

blueberries, fresh
optional

coconut chips

Preparation

1

Cut the frozen banana into slices
2

Put the oat milk and Vegan Protein into a bowl. Mix well.
3

Put the banana slices, frozen blueberries, and the lemon juice into a high-powered blender or food processor. Mix until the mixture is creamy and smooth.
4

Occasionally use a spatula to scrape the mixture off the sides of the blender, then keep mixing. If it gets too hard, add another splash of oat milk.
5

Set aside a glass or mason jar.
6

Crumble the Protein Cookie with your hands and put the crumbs into the glass. Spread the blueberries over it.
7

Now, fill the glass with the nice cream.
8

Garnish your blueberry cheesecake nice cream with the toppings of your choice. The sky’s the limit! Try it out with other toppings for your nice cream, too – just be aware that this will change its nutritional values.
1

Enjoy!