This fluffy protein carrot cake features warming spices, grated carrot and coconut whey protein. Of course, carrot cake wouldn’t be complete without a cream cheese frosting! We’ve used our coconut crisp protein spread in the frosting for extra flavor.
An easy tuna pasta salad to mix up for a high protein, lunchbox-friendly meal with flavors of the Mediterranean.
A creamy cauliflower hummus, made with the flavors of classic hummus, without the chickpeas! Serve it up with some homemade, high protein crackers and fresh veggies for a tasty snack.
These savoury muffins are high in protein made with eggs, cottage cheese, ground almonds and instant oats – so simple to mix together! We then mix in some vegetables for a boost of micronutrients. We’ve gone for grated carrots which keep the muffins moist, and chargrilled pepper (from a jar) as a sweet, smoky flavor.
Whilst crumble is usually associated with dessert, we’ve turned it on its head here by making a savoury chicken and leek crumble. With a crunchy, thyme crumble topping and a creamy, miso-flavoured bechamel, this has all the flavours of a classic chicken and leek pie, without needing any pastry skills! Using our Protein Pancake Mix
These grated potato and celeriac rosti are crispy and full of flavour. They go perfectly with a simple pork and tomato ragu to make a healthy, filling dinner.
This roast chicken with spring vegetables is covered with a lemon, thyme & fennel seed rub for a fragrant flavour. Served with creamy mashed potatoes, enriched with olive oil and our neutral whey protein powder.
These cute Easter nest cupcakes are a chocolatey delight. The chocolate cake batter contains grated carrot for moisture and wholegrain spelt flour for a nutty flavour – it’s also super easy to mix together by hand. Topped with a cream cheese and hazelnut protein cream frosting. The decoration of coconut and chocolate Easter eggs makes
Hot cross bun cookies are little oaty bites with all the flavours of hot cross buns! Made with mixed spice, our apple-cinnamon protein porridge, mashed bananas and mixed dried fruit for a warmly spiced, Easter flavour.
Valentine’s Day is the day to see the world through rose-colored glasses… so why not give your snacks the same treatment? We’ve whipped up a batch of red velvet pralines instead of our usual to celebrate the holiday of love.
Make your own protein gyoza! These tofu and mushroom dumplings make a super finger food, and will rival your favorite sushi place for taste.
If the hummus and baba ghanouj are getting stale, you’ll love the new flavor of muhammara! Vegan, gluten-free, and we’ve pepped it up with protein. This protein muhammara is the perfect dip for any party.