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231 lactose-free recipes

Mushroom Bourguignon served with pasta

Mushroom Bourguignon

Sundays are for eating well. This weekend, though, we’ll leave the oven off. We’re getting deep into the earthy flavors of fall with a vegan mushroom bourguignon. Serve this hearty stew with a heap of our Protein Pasta for a plate full of great eats.

A rectangular, fluffy focaccia topped with bright orange pumpkin slices

Lemony Pumpkin Focaccia

A super fluffy focaccia, if you please! Make this bread classic with just a few steps, then top it with seasonal – and delicious! – ingredients.

A rounded, cocoa-powder-covered plate topped with Tiramisu Overnight Oats. A spoon sits next to the oats which has cut a bite out of them, revealing their layered interior.

Tiramisu Overnight Oats

If it’s not cookie dough, it’s tiramisu for breakfast. Well, the next closest thing. Watch this magic trick: We put oats and Vegan Protein together, work on them for just a few minutes, and – ta-da! – we’ve got a creamy bowl of overnight oats that will tickle everyone’s tastebuds.

A round plate of black bean brownies with cookie dough frosting

Vegan Black Bean Brownies with Cookie Dough Frosting

Let’s see brownies from a different light today! We’ve got a recipe for vegan black bean brownies with a decadent, chickpea-based frosting! You’ll have protein-packed, moist brownies waiting for you in no time.

A cookie dough smoothie bowl as seen from above, garnished with a dollop of rich peanut butter and enticing cookie dough balls

High-Protein Cookie Dough Smoothie Bowl

Shh! Don’t tell anyone, but… we eat cookie dough first thing in the morning. Okay, not exactly, but it sure feels like it. This cookie dough smoothie bowl is creamy-smooth and tastes just like the dessert that dare not speak its name. But ours is healthy, and totally appropriate for breakfast. Or any time of

vegan nut corners in deep brown

Vegan Nut Corners

When the oven’s working overtime on wintry cookies, we make sure to have a good balance of crispy, filled, and softer baked goodies. These German nut corners always make the list. It’s up to you whether to slice them into single servings, or keep the batch whole and serve it as a nut cake, accompanied

Walnut Marzipan Cookies

Walnut Marzipan Cookies

Marzipan + chocolate = love at first sight! Add some crunchy walnuts and sweet apricot jam and it’s a match made in heaven. Our walnut marzipan cookies are a true treat for the tastebuds.

A white-skinned hand holds a chocolate-dipped chocolate orange cookie next to a cup of coffee. More cookies sit on a pink plate nearby.

Chocolate Orange Cookies

If you’ve always dreamed of your very own Breakfast at Tiffany’s moment… these vegan chocolate orange cookies are just what you’re looking for. Chic and minimalist, these beauties transform any coffee break into a one-of-a-kind experience.

A white plate of chocolate hazelnut crescents covered in a brown cocoa powder-powdered sugar mix

Chocolate hazelnut crescents

Vanilla crescents are a staple of German wintertime baking. Once you’ve tasted the first one, you just can’t stop eating them! Which is why we’ve given them an update this year. Make the vanilla, then make these hazelnut crescents, too, out of crunchy hazelnuts and rich chocolate. The result: Chocolate hazelnut crescents. Irresistible!

A cream-colored plate of chocolate peanut butter sandwich cookies with a golden spoon sitting on the plate, filled with foodspring's Organic Peanut Butter

Chocolate Peanut Butter Sandwich Cookies Recipe

Getting through the winter without peanut butter would be an absolute slog. We won’t hear of it. Let’s give the humble window cookie an upgrade with these chocolate peanut butter sandwich cookies!

A plate of chocolate chai truffles dusted with cocoa powder sits next to a jar of Protein Cream

Vegan Chocolate Chai Truffles

We’ve always got a couple of extra snacks around at home in case we get unexpected visitors. This year we’ll be spoiling them with a batch of spiced chocolate chai truffles.

Florentine Cookies half dipped in chocolate

Vegan Florentine Cookies

Crispy, chocolatey, and nutty: These vegan Florentine cookies give you everything you could need in a cookie. To make sure every single guest at your house can enjoy them, we’ve made sure they are vegan, low in sugar, and gluten-free.

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