Green and crispy and packed with spice. That’s our favorite way to enjoy falafel. How about you? These falafel are an absolute highlight for your savory bowls.
If one of your New Year’s resolutions is to always have the best-looking lunchbox in the office (whenever we return to offices!) – then this vegan onigirazu recipe is not to be missed. This sandwich variation from Japan is packed with colors and topped generously. It’ll turn heads in the office, and more importantly, give
Let’s get the day started right. With a piece of banoffee pie, of course. Yep, you heard us right. Our banoffee smoothie bowl makes it possible. Salted caramel whirls together with sweet bananas and the crunchiest cocoa nibs. Who can resist? More importantly, who’d ever want to?
Sick of deciding what to cook for dinner again? Then our quick winter salad is for you. It comes together in just a few steps and makes top-notch leftovers. Oven-roasted vegetables and crunchy pecans are drizzled with a sweet and sour dressing, making this salad one to add to your dinner rotation.
Never heard of such a thing as a savory pie? Let alone a pie as a main dish for a dinner? Let us explain just how this colorful, spiced pie will bring all your favorite autumn and winter vegetables together in one bite. It’s like a vegan layered shepherd’s pie, and even if you can’t
These bright and sweet glazed carrots can take pride of place at any Thanksgiving table. Or Christmas. Topped with Protein Flakes and a sprinkle of cranberries, they’ll catapult themselves to the culinary highlight of the night!
mustardIt’s probably the best Christmas roast in the world. High standard, no? This vegan beef Wellington is packed with protein and oozing with flavor. Take one bite and we’re sure you’ll agree. How do we make the magic happen? By mixing up beans, nuts, lentils, and our Protein Flakes and wrapping them in a flaky
When Yule comes (or Kwanzaa, for that matter), we like to spoil our loved ones with a widely varying menu. And that means no skipping out on the finger food to start with. Whether they reach for the sweet potato blinis or the avocado and coriander, there’ll be no shortage of treats for your guests
It’s quick to make. It’s rich and chocolatey. It’s a chocolate tart for the ages. There really isn’t more to say, except to go make it right now.
Sundays are for eating well. This weekend, though, we’ll leave the oven off. We’re getting deep into the earthy flavors of fall with a vegan mushroom bourguignon. Serve this hearty stew with a heap of our Protein Pasta for a plate full of great eats.
A super fluffy focaccia, if you please! Make this bread classic with just a few steps, then top it with seasonal – and delicious! – ingredients.
If it’s not cookie dough, it’s tiramisu for breakfast. Well, the next closest thing. Watch this magic trick: We put oats and Vegan Protein together, work on them for just a few minutes, and – ta-da! – we’ve got a creamy bowl of overnight oats that will tickle everyone’s tastebuds.