Lemony Pumpkin Focaccia A super fluffy focaccia, if you please! Make this bread classic with just a few steps, then top it with seasonal – and delicious! – ingredients.
Tiramisu Overnight Oats If it’s not cookie dough, it’s tiramisu for breakfast. Well, the next closest thing. Watch this magic trick: We put oats and Vegan Protein together, work on them for just a few minutes, and – ta-da! – we’ve got a creamy bowl of overnight oats that will tickle everyone’s tastebuds.
Vegan Black Bean Brownies with Cookie Dough Frosting Let’s see brownies from a different light today! We’ve got a recipe for vegan black bean brownies with a decadent, chickpea-based frosting! You’ll have protein-packed, moist brownies waiting for you in no time.
High-Protein Cookie Dough Smoothie Bowl Shh! Don’t tell anyone, but… we eat cookie dough first thing in the morning. Okay, not exactly, but it sure feels like it. This cookie dough smoothie bowl is creamy-smooth and tastes just like the dessert that dare not speak its name. But ours is healthy, and totally appropriate for breakfast. Or any time of
Coconut Matcha Cookies When we were kids, we loved decorating homemade cookies. We’d make icing-sugar glazes packed with food coloring and pour unlimited sprinkles on top. You too? Thought so. Well, guess what? We’ve made you some grown-up sugar cookies. Being an adult doesn’t mean everything you eat has to be boring! We use matcha powder to turn
Vegan Nut Corners When the oven’s working overtime on wintry cookies, we make sure to have a good balance of crispy, filled, and softer baked goodies. These German nut corners always make the list. It’s up to you whether to slice them into single servings, or keep the batch whole and serve it as a nut cake, accompanied
Walnut Marzipan Cookies Marzipan + chocolate = love at first sight! Add some crunchy walnuts and sweet apricot jam and it’s a match made in heaven. Our walnut marzipan cookies are a true treat for the tastebuds.
Chocolate Orange Cookies If you’ve always dreamed of your very own Breakfast at Tiffany’s moment… these vegan chocolate orange cookies are just what you’re looking for. Chic and minimalist, these beauties transform any coffee break into a one-of-a-kind experience.
Pasta alla Norma Perfect pasta pleasure, please! Plate yourself this Pasta alla Norma as a reminder that amazing flavor doesn’t have to take ages to create. With fewer carbs than conventional pasta and a big heap of protein. This is how fitness food should be.
Recipe for Lemon Mandarin Cupcakes A batch of cupcakes can sweeten up your entire day. Fitting in with the theme of fall, we’re adding fresh citrus to these lemon mandarin cupcakes. Not only that – we’ve topped them with homemade marzipan pumpkins that not only look sweet, but also taste the part!
Chocolate hazelnut crescents Vanilla crescents are a staple of German wintertime baking. Once you’ve tasted the first one, you just can’t stop eating them! Which is why we’ve given them an update this year. Make the vanilla, then make these hazelnut crescents, too, out of crunchy hazelnuts and rich chocolate. The result: Chocolate hazelnut crescents. Irresistible!
Chocolate Peanut Butter Sandwich Cookies Recipe Getting through the winter without peanut butter would be an absolute slog. We won’t hear of it. Let’s give the humble window cookie an upgrade with these chocolate peanut butter sandwich cookies!